Last weekend, I made myself a special "big breakfast" without bacon, ham or sausage. It has two slices of toasted bread, baked beans, sauteed mushroom, stir-fry French beans and what was supposedly to be poached eggs but turned out to be hard-boiled egg. I need more practise and precision to time my poaching to perfection.
It was a filling breakfast and I think it's healthy too!
Preparation time: 10 minutes
Cooking time: 15 minutes