Tuna in a Bread Bowl

There are days when I just crave for sandwiches as dinner but sometimes I get bored of tuna spread on a slice of bread. My right brain took control of me and inspired the creation of tuna in a bread bowl. It's simply made of a wholemeal bread-roll with a third of its top being sliced off and a small well was dug in the middle of the bread bowl. Then, the edges of the bread bowl were pressed and the well is filled with tuna spread (any canned tuna). That's all for an easy dinner with a twist ;) I've also added some greens such as cucumber and coriander on the side for a balanced diet (actually, also as decorative items).

Nique's: Seafood Pasta

Yesterday, Nique was in the mood to cook dinner for the family! (how lovely). He decided to make seafood pasta (one of my favorites) with lots of fresh succulent prawns, juicy barramundi chunks, and some crabstick. The lightly browned garlic, chilli oil, coriander and lime juice gave the pasta dish a rich flavor with a hint of spiciness. It was a simple yet delicious meal which I can never have enough of it.