Sunday, January 13, 2013
Yesterday, Nique was in the mood to cook dinner for the family! (how lovely). He decided to make seafood pasta (one of my favorites) with lots of fresh succulent prawns, juicy barramundi chunks, and some crabstick. The lightly browned garlic, chilli oil, coriander and lime juice gave the pasta dish a rich flavor with a hint of spiciness. It was a simple yet delicious meal which I can never have enough of it.