Ingredients:
Angel hair pasta
Canned clams
De-shelled prawns
Chopped garlic
Fresh basil leaves
Garlic-infused oil
Steps:
1. Boil the pasta in salt water (al dente)
2. Heat the pan with garlic-infused oil
3. Brown the chopped garlic, stir in the clams and prawns
4. Pour in the boiled pasta
5. Add a pinch of salt and cracked black pepper to taste
6. Throw in the basil leaves and other herbs as you desire.
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