With the variety of brands for hokkien mee paste readily available at local grocery stores, the preparation time which is otherwise lengthier and tedious has been shortened and simplified.
1 packet of TalentCook Prawn Noodle Paste + 500ml water (bring to boil) + 500ml prawn broth (by boiling the prawn shells)
Shredded Chicken meat
Hard Boiled Eggs
San Remo Pasta (vermicelli) - to replace the infamous yellow noodle.