This is the most yummylicious home-cooked seafood pasta with generous portions of squid, basa fillet, and mussels, stir fry with fresh mushroom, garlic and diced tomatoes. Nique, who happened to cook seriously for the first time, has taken the challenge to prepare this lovely dish during my stay in 'The Forum'.
What a job well done! The aroma, taste, and texture of the dish were simply beautiful. One serving was certainly not enough to fill my appetite and I would love to eat this again when I'm back!
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