This is an overdue post featuring Nique's cooking from down under who misses Penang hawkers' delight all the time. Last week, Nique had a successful attempt cooking "Penang Hokkien Mee"-inspired Banana Prawn Fettucine. I did not have the luxury to taste it but from the looks of the dish, it was certainly tantalizing and delectable. The banana prawns looked so fresh and succulent. They surely made me drool. Well done! Can't wait for Nique's next experiment and photos.
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