Thursday, January 5, 2012

Fruit Bruschetta

My attempt to make cute and delicate fruit bruschetta failed miserably but the only consolation was that it didn't taste as bad as its appearance. It was an easy-to-make snack and healthy finger food (ahh, I love finger food!) I like the hints of saltiness from the butter and cheese, sweetness from the succulent grapes, and a little sourness from the crispy green apples. The oven-toasted baguette slice gave a crunchy texture to complement the snack too!

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