My attempt to make cute and delicate fruit bruschetta failed miserably but the only consolation was that it didn't taste as bad as its appearance. It was an easy-to-make snack and healthy finger food (ahh, I love finger food!) I like the hints of saltiness from the butter and cheese, sweetness from the succulent grapes, and a little sourness from the crispy green apples. The oven-toasted baguette slice gave a crunchy texture to complement the snack too!
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