I had one sweet potato sitting on my kitchen top for almost a week and I didn't know what to do with it. At last, I decided to make baked spicy sweet potato chips for snack. Easy-peasy and all done in a jiffy....yum!
However, it didn't turn out crispy enough. Perhaps I should bake it a little longer next time.
Then, I felt like getting drunk, so I had a can of Anglia Shandy - all by myself! But no, it didn't get me drunk. I just wanted to have something lemony to quench my thirst and this was the only drink I have in the fridge.
Sweet potato chips:
- Sweet potato - thinly sliced
- Seasoning: Salt, chilli powder, a dash of cooking oil.
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