Tuesday, March 27, 2012

Prawn & Clam Pasta

This is an easy-to-make pasta to satisfy my carbohydrate craving. By now, it's quite apparent that I'm a hopeless carbohydrate junkie from my blog posts thus far.

Angel hair pasta
Canned clams
De-shelled prawns
Chopped garlic
Fresh basil leaves
Garlic-infused oil

1. Boil the pasta in salt water (al dente)
2. Heat the pan with garlic-infused oil
3. Brown the chopped garlic, stir in the clams and prawns
4. Pour in the boiled pasta
5. Add a pinch of salt and cracked black pepper to taste
6. Throw in the basil leaves and other herbs as you desire.

No comments: