Friday, March 23, 2012

Quick Pan-fried Chicken & Spicy Peanut Sauce

Inspired by one of the Malaysian famous delicacies called Satay, I was motivated to try making skewered pan-fried chicken (marinated overnight, any choice of sauce) with chunky peanut sauce. It's a quick dish to make provided that the chicken meat has been pre-marinated.

Peanut sauce:
Grounded peanuts
Curry/Chilli paste
Sugar, Salt and Pepper to taste

Sliced Onion (lightly sautéed)

Yummy and filling snack, great appetizer!

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