My maiden attempt in making pesto with only a bunch of basil leaves, oil and lots of sautéed garlic as ingredients. Just put all the ingredients into the blender until it forms to paste-like texture. Then, I heat up the the pan which has been lightly greased and stir-fry marinated chicken slice. Once the chicken is cooked, stir-in the pesto and let it simmer. After that, transfer the boiled pasta into the pan and mix well with the pesto. Dish out into a plate and sprinkle some chilli flakes for a little bit of spice and it is ready to serve!
Given that I hardly have time to cook during the weekdays, this dish is simply easy and satisfactory.