Sunday, October 2, 2011

Breakfast: Poached Eggs and Blackpepper Cocktail Sausage

How fun to make poached eggs with these cute silicone poach pods. It is rare to find such creative kitchenware where I live. As such, I was very excited over my little adventure and discovery at the kitchenware section of a departmental store in Westfield. Just put an egg in each pod over boiling water for 4 minutes (with cover) to get a nicely poached egg. 

Poached eggs can be eaten in many ways according to one's liking. I like mine on top of a slice of bread and a piece of cheese - lightly melted, and perhaps some black pepper cocktail sausages! 

Breakfast would not be complete without a cup of hot coffee! I miss the thick and aromatic coffee prepared by Nique! 

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