My mum had left a bag a potatoes for me last week and one of them was starting to sprout. To prevent them from rotting and sprouting, I decided to make some mashed potatoes with seasoned chicken fillet for dinner. It was a balanced meal with some greens - asparagus and baby roma tomatoes (they are so sweet). As for the gravy, I used store-bought instant mushroom gravy which can be done in a jiffy.
1 comment:
Which camera did you use?
The food looks really yummy-licious!
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