Sunday, October 16, 2011

Mashed Potato & Chicken Fillet

My mum had left a bag a potatoes for me last week and one of them was starting to sprout. To prevent them from rotting and sprouting, I decided to make some mashed potatoes with seasoned chicken fillet for dinner. It was a balanced meal with some greens - asparagus and baby roma tomatoes (they are so sweet). As for the gravy, I used store-bought instant mushroom gravy which can be done in a jiffy. 

1 comment:

Irene said...

Which camera did you use?
The food looks really yummy-licious!