Saturday, October 15, 2011

French Beans & Carrot Fried Rice

Whenever there is leftover rice from dinner, fried rice is definitely on the menu for dinner the next day. I like fried rice because it is a versatile dish and there is no specific recipe to follow. 

This fried rice calls for simple ingredients I found in my fridge.

shredded carrot
chopped french beans
minced garlic 
an egg
peeled prawns 
Regular cooking oil
Sesame oil 

No comments: